Yellow Fruit Infusion

A hundred years of coffee-growing wisdom meets cutting-edge fermentation at Finca El Placer, where Sebastián Ramírez pushes the boundaries of flavor. This Caturra is a vibrant symphony of yellow fruits, candied citrus, and tropical florals, shaped by an intricate double anaerobic process—120 hours of wine yeast fermentation, then 72 hours of CO2-injected honey processing with dehydrated passion fruit. The result? A wildly expressive cup bursting with exotic sweetness, layered acidity, and a finish that lingers like golden sunlight on a summer afternoon.