Guji Uraga Anaerobic

This one’s a stunner. From the highlands of Uraga, Guji, comes a coffee that bursts with berry compote, floral intensity, and deep tropical sweetness. The anaerobic natural process dials up the vibrancy, creating a cup that’s both wild and refined—like a fruit-forward explosion wrapped in silky elegance. If you’re after an Ethiopian coffee that pushes boundaries while staying true to its roots, this is it.