Finca Don Rafa - Pache Double Anaerobic Natural
Discover the artistry of Mexican coffee with this remarkable offering from Finca Don Rafa in Chiapas. Carefully crafted by Teddy Kim and his team, this Pache variety undergoes a double anaerobic natural process. The result is a vibrant and dynamic cup, featuring a medley of ripe tropical fruits, rich cacao, and a velvety sweetness brought to life by the addition of sugarcane juice during fermentation.
Each sip reflects meticulous care, from hand-picking perfectly ripe cherries to the innovative fermentation methods that elevate this coffee to an extraordinary level. Whether you’re enjoying it as a morning indulgence or a contemplative pour-over, this offering is a testament to Chiapas’ fertile terroir and Teddy’s commitment to quality.