Enzima: A layered, silky experience in every cup.
This Pacas varietal from Hidardo Hernandez gets its name—and character—from a fermentation using Super Fruits enzymes, a method borrowed from the wine world that amplifies its natural beauty. The result? A cup that’s familiar yet elevated: notes of plum and crisp apple, wrapped in caramel sweetness and soft almond undertones. The texture is silky and clean, leading into bursts of nectarine, peach, and floral citrus. Balanced yet intriguing, comforting yet novel—this coffee is a moment to pause and savor.
Built on precision, collaboration, and innovation, Enzima reflects Hidardo’s vision and our shared pursuit of perfect cups.
