A dynamic blend of Yellow and Red Pacamara, grown by Luis and Gloria Rodriguez in the volcanic highlands of western El Salvador. The Yellow lot was dry processed for bold tropical sweetness; the Red lot washed for balance and lift.

The Merlaeku family's dedication to quality exemplify the transformative power of collaboration in the coffee industry.

This coffee is a reflection of their hard work, passion, and commitment to producing world-class specialty coffee.

Coming from the heart of the Aberdare Slopes, this coffee is cultivated with love and dedication by smallholder farmers.

Notes of Plum, blackberry, and orange, rounded out by hints of chocolate, nutmeg, and warm spice.