From the volcanic soils of Apaneca-Ilamatepec comes this vibrant expression of classic Salvadoran terroir.

Grown by Gloria Rodriguez.

Think red apple brightness, blackberry richness, lime zing, and a body that feels like caramel and graham cracker wrapped in a juicy, floral swirl. There's even a hint of cinnamon riding through the finish.

The Merlaeku family's dedication to quality exemplify the transformative power of collaboration in the coffee industry.

This coffee is a reflection of their hard work, passion, and commitment to producing world-class specialty coffee.